Recipe of Speedy Mike's White Girl Green Chile Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's white girl green chile enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's White Girl Green Chile Enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's White Girl Green Chile Enchiladas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's White Girl Green Chile Enchiladas:

1. Prepare ● For The Enchilada Mixture
2. Take 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
3. Get 2 Cans Cream Of Chicken Soup
4. Make ready 1 Cup Quality Sour Cream
5. Get 5 oz Can Chopped Green Chilies
6. Prepare 1/2 Cup Fresh Cilantro Leaves
7. Make ready 5 oz Drained Sliced Black Olives
8. Prepare 4 LG Green Onions [chopped]
9. Take 1 tbsp Fine Minced Garlic
10. Make ready 1 Cup Monterey Shredded Cheese
11. Make ready ● For The Toppings & Sides [as needed]
12. Get 15 6" Warmed Flour Tortillas
13. Prepare 1 Cup Fresh Cilantro Leaves
14. Take 1 Cup Shredded Cheddar Cheese
15. Take Granulated Garlic Powder
16. Prepare Granulated Onion Powder
17. Take Fresh Ground Black Pepper
18. Take Quality Sour Cream
19. Make ready Homemade Gaucamole [if interested - see my recipe on is site]
20. Make ready Red Or Green Salsa

Instructions to make Mike's White Girl Green Chile Enchiladas:

1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
2. Flour Tortillas picrured. Warm them slightly.
3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
5. Generously add shredded cheddar cheese to the top of your Enchiladas.
6. Wrap them up tightly with tinfoil.
7. Bake at 350° for 40 minutes.
8. Serve and enjoy with sides!

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