Recipe of Perfect Strawberry Shortcake with Marscapone cream

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry shortcake with marscapone cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry Shortcake with Marscapone cream is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Strawberry Shortcake with Marscapone cream is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have strawberry shortcake with marscapone cream using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Shortcake with Marscapone cream:

1. Take Strawberry mixture
2. Make ready 1/4 cup sugar
3. Get 4 tsp lemon juice
4. Take 4 cup strawberries, sliced
5. Make ready Marscapone cream
6. Make ready 8 oz marscapone cheese, room temp
7. Get 5 tbsp powdered sugar, dividwd
8. Prepare 1 tsp vanilla
9. Take 3/4 cup heavy cream, divided
10. Prepare 1/2 tsp lemon zest
11. Get Biscuits
12. Prepare 3 cup flour
13. Make ready 1/2 cup sugar
14. Make ready 3/4 tsp cream of tartar
15. Get 1/2 tsp salt
16. Take 3/4 cup shortening
17. Take 1 1/4 cup milk
18. Make ready 2 tsp vanilla
19. Take 5 tsp baking powder

Instructions to make Strawberry Shortcake with Marscapone cream:

1. In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour.
2. Preheat oven to 425°.
3. Combine flour, sugar, baking powder, cream of tartar, and salt.
4. Cut in shortening until mixture resembles coarse crumbs.
5. Stir in milk and vanilla until just combined.
6. Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart.
7. Bake in center of the oven 12-15 minutes until golden brown. Serve warm
8. Near serving time, whip half cup of the heavy cream until soft peaks form.
9. Mix in 2 tablespoons powdered sugar.
10. In another bowl, stir marscapone until smooth.
11. Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream.
12. Gently fold marscapone mixture into whipped cream
13. Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream.

So that is going to wrap it up with this exceptional food strawberry shortcake with marscapone cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!