Recipe of Quick Greek pitta pockets with lemon Quorn

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek pitta pockets with lemon quorn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Greek pitta pockets with lemon Quorn is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Greek pitta pockets with lemon Quorn is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook greek pitta pockets with lemon quorn using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek pitta pockets with lemon Quorn:

1. Take 2 pitta breads (homemade or warmed)
2. Get A few spoonfuls of Greek salad (see recipe)
3. Take A few Quorn chunks
4. Get 1 tablespoon dried Greek oregano
5. Prepare 1 lemon
6. Make ready Fresh garden herbs
7. Get 2 cloves garlic
8. Get 1 splash olive oil
9. Take Salt and pepper
10. Prepare 1 tablespoon black olive tapenade (see recipe)

This recipe takes me right back to my holidays in Greece- we'd eat Greek salad. Pita pockets are as fun to say as they are to eat. This easy sandwich can be served hot or cold. If you're taking it for lunch, put everything in the pita, but leave the tzatziki (yogurt & cucumber dip) off until just before lunch.

Instructions to make Greek pitta pockets with lemon Quorn:

1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks.
2. Grill the chunks on a high heat until browned
3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks.

This easy sandwich can be served hot or cold. If you're taking it for lunch, put everything in the pita, but leave the tzatziki (yogurt & cucumber dip) off until just before lunch. To pack this for lunch, wrap the pita pockets separately, and fill them with the salad just before serving. Or enjoy the chopped salad on its own with a bowl of soup for dinner. Note: Pepperoncini are thin, small pickled chile peppers that range in spiciness from medium to… Gyros with Juicy Greek Chicken, tangy Tzatziki sauce and soft and fluffy homemade Greek pita flatbreads.

So that’s going to wrap this up with this special food greek pitta pockets with lemon quorn recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!