How to Prepare Award-winning Mike's Smoked Fajita Wraps

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's smoked fajita wraps. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Smoked Fajita Wraps is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Smoked Fajita Wraps is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Take ● For The Chicken & Seasonings
2. Take 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
3. Get 1 tbsp Fresh Ground Cumin
4. Prepare 1 tsp Fresh Ground Black Pepper
5. Make ready 1 tsp Granulated Garlic Powder
6. Make ready 1 tsp Granulated Onion Powder
7. Make ready 1 tsp Crushed Mexican Oregano
8. Prepare 3 Drops Liquid Smoke [not extract]
9. Take 1 tbsp Fresh Lime Juice
10. Take 1 Packet McCormick Fajita Seasoning
11. Make ready 1/3 Cup Mexican Beer
12. Get ● For The Vegetables & Herbs [julienned]
13. Prepare 2 LG Green Bell Peppers [deseeded]
14. Take 1 LG Red Bell Pepper [deseeded]
15. Take 1 LG Orange Bell Pepper [deseeded]
16. Make ready 1 LG Yellow Bell Pepper [deseeded]
17. Make ready 1 EX LG White Onion
18. Get 1 (4 oz) Can Hatch Green Chilies
19. Prepare 2 tbsp Fine Minced Garlic
20. Prepare 2 LG Jalapenos [deseeded]
21. Get 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
22. Get 1 tsp Epazote Mexican Herb
23. Take 1 Dos Equis Beer [as needed to steam vegetables on grill]
24. Prepare as needed Spray Pam
25. Prepare ● For The Sides & Garnishments [as needed]
26. Prepare Chilled Sour Cream
27. Take Prefabed Guacamole Or Fresh Sliced Avacados
28. Prepare Red & Green Salsas
29. Make ready Sliced Lime Wedges
30. Get Shredded Mexican 3 Cheese
31. Make ready Green Chilies
32. Take 6 " Fresh Warmed Flour Tortillas [grilled]
33. Take ● For The Smoke
34. Prepare as needed Hickory Or Mesquite Chips

Instructions to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

So that’s going to wrap it up with this special food mike's smoked fajita wraps recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!