Simple Way to Make Perfect Japanese corn dogs

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese corn dogs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese corn dogs is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese corn dogs is something which I’ve loved my entire life. They’re fine and they look wonderful.

A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Easy Homemade Corn Dogs (アメリカンドッグ) recipe that takes just minutes to make, and they First thing first, this is a Japanese version of American Corn Dogs. They do look like corn dogs. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.

To get started with this recipe, we must first prepare a few components. You can have japanese corn dogs using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese corn dogs:

1. Make ready Vegetable oil (or neutral oil) enough to cover battered hot dogs
2. Take Sausages:
3. Get 4 hot dog or frankfurters, cut in half
4. Get Pre mixed batter:
5. Get 300 g Japanese hotcake (pancake) mix
6. Make ready 200-250 ml water or milk (use more or less)
7. Take Making own batter:
8. Make ready 300 g cake flour (or low gluten or protein flour)
9. Get 1 teaspoon baking powder
10. Prepare 200-250 ml water or milk (use more or less)
11. Make ready 1 egg
12. Prepare Garnish:
13. Get Mustard
14. Get Ketchup

Corn dogs are popular fair food, and for good reason: the crunchy cornmeal crust pairs perfectly with the juicy hot dog within. Mounting them on a stick creates a portable treat you can eat while walking. Lihat ide lainnya tentang Corn dogs, Sparkling water, Makanan buatan sendiri. Mini Corn Dogs are super easy and fun to make!

Steps to make Japanese corn dogs:

1. In a pot or tempura pot add the vegetable oil. Heat the oil between 150-160 degrees. Tip: to check if the oil is ready and hot enough, dip a chopstick into the oil. If it bubbles it is ready to use.
2. Cut the hot dogs in half (optional, depending on size). Poke skewers through the middle of the hot dogs and transfer onto a baking tray.
3. Pour pancake flour into a large mixing bowl. Add water a tiny bit at a time. Keep adding until the batter is to desired consistency. Tip: the batter consistency should be thick. If it is too thin the batter will not stick to the hot dog.
4. Transfer the batter into a large tall cup. This helps to ensure that the hot dog is evenly coated. You may need to dip or turn the hot dogs in the batter to get a nice even coating. Once the hot dog is evenly coated drip off any excess batter and quickly and gently transfer into the oil.
5. As the corn dogs cook they will surface to the top and flat. Use tongs or chopsticks to constantly rotate and hold the hot dogs in place to ensure they fry and brown evenly. Once corn dogs have fried evenly to golden brown all around, transfer to a pre lined baking tray with paper towel to soak off the excess oil.
6. Transfer corn dogs onto a serving plate and serve with mustard or ketchup and eat immediately white pipping hot.

Lihat ide lainnya tentang Corn dogs, Sparkling water, Makanan buatan sendiri. Mini Corn Dogs are super easy and fun to make! A delicious little treat on a stick, these are guaranteed to be a crowd. Japanese Street Food - CHEESE CORN DOG, MOCHI, PANCAKE Tokyo Japan. I just bought a microwave Americandog maker but the recipe is in Japanese and I don't understand anything, could you help Japanese Corndog recipe!

So that’s going to wrap it up with this exceptional food japanese corn dogs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!