How to Make Ultimate Basic Cauli Rice / Cauliflower Couscous

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basic cauli rice / cauliflower couscous. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basic Cauli Rice / Cauliflower Couscous is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Basic Cauli Rice / Cauliflower Couscous is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:

1. Prepare Basic Cauli Rice with Meat
2. Take large cauliflower head, washed and minced
3. Take red onion, chopped
4. Make ready of a garlic head, chopped
5. Take of an inch slice of butter
6. Get meat (ex bacon, sausage, mince)
7. Get Meat drippings
8. Make ready fried egg
9. Prepare Garnish (optional)
10. Take Salt
11. Make ready Pepper
12. Get Flavored Cauli Rice
13. Take Nasi Goreng paste

Instructions to make Basic Cauli Rice / Cauliflower Couscous:

1. Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
2. Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
3. Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
4. How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
5. Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
6. Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
7. Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.

So that’s going to wrap it up for this exceptional food basic cauli rice / cauliflower couscous recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!