Recipe of Jamie Oliver Christmas Fruitcake Cups

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, christmas fruitcake cups. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Christmas Fruitcake Cups is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Christmas Fruitcake Cups is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook christmas fruitcake cups using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Christmas Fruitcake Cups:

1. Take 1/2 cup raisins, tutti fruity, cherries, berries mixed
2. Get 1/2 cup Orange juice
3. Get 1/2 cup Caramel syrup
4. Prepare 1/2 cup chopped choice of nuts
5. Get 1 cup milk
6. Get 2 tsp vinegar
7. Get 1/2 cup soft butter
8. Get 1/2 cup+ 1 tablespoon brown sugar
9. Get 2 cups flour
10. Make ready 1 tablespoon each cornflour and milk powder
11. Make ready 2 tsp baking powder
12. Get 1 tsp baking soda
13. Take 1/2 tsp each ginger and cinnamon powder
14. Take 1/4 tsp nutmeg powder and orange peel powder
15. Make ready 1/2 tsp each cardamom and clove powder

Steps to make Christmas Fruitcake Cups:

1. First soak the fruits and nut in orange juice and caramel syrup, cover and keep in the refrigerator for 3 to 4 days. Then on baking day, take out and bring to room temperature.
2. Preheat oven to 170°c for 10 minutes. Arrange cupcake paper cups in tray.
3. Mix vinegar in milk and keep aside for 5 minutes. When the milk curdles, buttermilk is ready. Add all the spices in the soaked fruit and nuts and mix well.
4. Sieve all the dry ingredients and keep aside. Cream butter and sugar in a bowl.
5. Then add the dry ingredients and buttermilk alternately and mix by cut and fold method. Then gently fold in the fruits and put equal portions in each cupcake liner cup.
6. Tap the tray gently 2 to 3 times and place in oven to bake for 25 to 30 minutes on 170°C till a toothpick inserted comes out clean.
7. Take out, cool completely and garnish as per choice with sugar sprinkles or buttercream. Enjoy.

So that’s going to wrap it up with this exceptional food christmas fruitcake cups recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!