Recipe of Speedy Berry Cheescake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, berry cheescake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Berry Cheescake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Berry Cheescake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have berry cheescake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Berry Cheescake:

1. Take 250 g digestive biscuits
2. Get 100 g butter, melted
3. Prepare 600 g soft cream cheese
4. Make ready 100 g icing sugar
5. Get 1 splash vanilla essence
6. Prepare 284 ml bottle double cream
7. Get 1 punnet strawberries
8. Make ready 1 punnet raspberries
9. Prepare 1 small punnet blueberries
10. Make ready 100 ml double cream
11. Take 1 lemon, zested
12. Make ready Red food dye (optional)

Steps to make Berry Cheescake:

1. Crush the digestives in a bag with a rolling pin, and then pour in the melted butter and mix thoroughly. Tip this into an 8-inch springform cake tin and push down with a straight-edged glass until one solid mass.
2. Cut roughly half of your strawberries on top and vertically, and line the outside of the tin, placing the flat side on the biscuit base. Put blueberries on the bottom, just to cover the biscuit base and refrigerate for 15 minutes.
3. Whisk the cream cheese, vanilla essence and icing sugar until fully combined. Whilst mixing, pour in the pot of cream and mix until one thick, smooth consistency.
4. Tip roughly half of the mixture into a bowl and add a tiny bit of red food dye, just to turn it pink (optional)
5. Take the base out and then tip onto it a 3rd of the white batter. Then half of the pink. Then another third of the white. Then the pink. Then add dollops of white batter around and swirl with a skewer. Refrigerate for 5 hours or overnight.
6. Whip the cream and lemon zest to stiff peaks. To remove the Cheescake, place the cake tin onto a can and gently run a knife around the edges. Then remove the outside and transfer the cake to a stand with a spatula very carefully, being sure to have removed the metal base in the process.
7. Pipe swirls of cream on top (I used an 869 tip, it's my favourite) and garnish with fresh berries and lemon zest.

So that’s going to wrap it up with this exceptional food berry cheescake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!