Easiest Way to Make Perfect Mike's EZ Cilantro Lime Cole Slaw

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez cilantro lime cole slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's EZ Cilantro Lime Cole Slaw is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:

1. Prepare ● For The Cilantro Lime Slaw [all thin sliced with madoline]
2. Get 4 Cups White Cabbage [mix red if you'd like]
3. Make ready 1 Cup Cilantro Leaves [+ reserves for service & garish]
4. Make ready 1/2 Cup Radishes
5. Prepare 1 LG Jalapeno Pepper
6. Take 1/2 Cup Red Onions
7. Take 1/3 Cup Green Onions
8. Prepare 1/2 Cup Vidalia Onions
9. Take 1 tsp Granulated Garlic
10. Prepare 2 Fresh Limes [juiced - reserve half for sides & garnish]
11. Make ready 1 tsp Fresh Ground Black Pepper
12. Make ready 1 tsp Mexican Oregano
13. Make ready 1/2 tsp Granulated Garlic Powder
14. Get ● For The Options [as needed - rough chopped]
15. Prepare Gordens Baked Crusted Tilapia Filets
16. Get Firm Tomatoes
17. Get Crisp Lettuce
18. Take Guacamole
19. Take Leaves Cilantro
20. Prepare Jalapenos
21. Prepare Green Onions
22. Get Radishes
23. Prepare Lime Wedges
24. Prepare Red Or Green Salsas
25. Prepare Prefabed Crusted Or Fresh Blackened Tilapia
26. Make ready 1 Pound 80/20 Hamburger
27. Prepare Taco Shells Or Flour Tortillas
28. Prepare 1 Packet McCormick Taco Seasoning

Steps to make Mike's EZ Cilantro Lime Cole Slaw:

1. Thin slice and season your cabbage mixture.
2. Prepare your sides.
3. Mix your cabbage with your lime and seasonings and chill.
4. Both fish and regular full accoutrements pictured.
5. Prefabed guacamole pictured.
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
7. Place hot crispy fish in a warm flour tortilla.
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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