Simple Way to Make Speedy Homemade pita bread and pockets

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade pita bread and pockets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade pita bread and pockets is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade pita bread and pockets is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade pita bread and pockets using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade pita bread and pockets:

1. Prepare 1 cup all-purpose flour
2. Prepare 1/2 cup wheat flour
3. Get 1 teaspoon salt
4. Take 2 teaspoon olive oil
5. Make ready 1 teaspoon sugar
6. Get 1 teaspoon dry active yeast or fresh yeast
7. Get For pita packet
8. Make ready For stuffing
9. Get 1/2 cup grated carrot
10. Prepare 1 small finely chopped capsicum
11. Take 1 small finely chopped onion
12. Get 1 small deseeded chopped tomato
13. Get 1/4 cup boiled American corn kernels
14. Prepare 1 tablespoon chopped coriander leaves
15. Prepare to taste Salt
16. Make ready 1/2 teaspoon chat masala
17. Take 1/2 teaspoon black pepper powder
18. Make ready 1 teaspoon red chilli sauce
19. Take 1/2 teaspoon chilli flakes
20. Prepare 1 teaspoon oregano
21. Get 1-2 tablespoon mayonnaise
22. Make ready 1 tablespoon Tomato ketchup
23. Prepare 1 cube grated cheese
24. Take Other ingredients
25. Prepare 4 tsp Pizza sauce
26. Prepare As needed Butter

Steps to make Homemade pita bread and pockets:

1. Dissolve dry active yeast and sugar in 1/2 cup warm water and rest for 7-10 minutes. In a mixing bowl take all-purpose flour and wheat flour. Add salt and oil and mix well. Add yeast mixture and combine well. Add required water and knead soft dough.
2. Sprinkle little flour on clean platform surface, turn out the dough and knead for about 5 minutes. (Add little more flour if needed to keep the dough from sticking to your hands). Now coat the dough with oil and put it into bowl. Cover with plate or plastic wrap. Put in a warm place for 2 hours or until it rise to double it's size.
3. After rising gently deflate the dough and divide into 6 equal parts. Shape them into balls. Cover with cotton napkin or towel and rest for 10 minutes.
4. Preheat oven for 10 minutes at 200°C. Grease baking plate with oil and sprinkle some flour on it. Now using a floured rolling pin, roll out one of ball into round or oval shape. Put this rolled out pita on baking plate.
5. Bake for 2 minutes on one side and then using pair of tongs carefully turn pita and bake for 2 minutes on other side. The pita will puff nicely and should be ready. Take out from oven and cover baked pitas with towel while you work on the rest of other pitas. (My oven can do one at a time).
6. For pita packet:- Mix all ingredients mentioned above ' for stuffing' in a bowl. Stuffing is ready. Cut prepared pita into half. Apply some pizza sauce and fill stuffing into. Grill on grill pan by applying butter on both sides till golden and crisp. You can fill stuffing of your choice.

So that is going to wrap it up with this special food homemade pita bread and pockets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!