Recipe of Speedy Blueberry Lemon Muffins

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry lemon muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Muffins is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Blueberry Lemon Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops. We've been making these muffins for years and are. Try these delicious Lemon Blueberry Muffins with streusel crumb topping! This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style muffins.

To begin with this recipe, we must prepare a few components. You can have blueberry lemon muffins using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Muffins:

1. Prepare Muffin Batter :
2. Take 2 cups all purpose flour
3. Make ready 1 1/2 tsp. baking powder
4. Prepare 1/2 tsp. salt
5. Make ready 1/2 cup unsalted butter, at room temperature
6. Get 1 cup granulated sugar
7. Get 2 large eggs, at room temperature
8. Get Juice and Zest from 2 large lemons
9. Take 1 tsp. vanilla extract
10. Take 1/2 cup milk, at room temperature
11. Take 1 cup blueberries, fresh or frozen (do not thaw if frozen)
12. Take Lemon Glaze :
13. Make ready 1 cup confectioners sugar
14. Take 2 tbsp. fresh lemon juice

Lemon blueberry muffins are simply my muffin recipe with fresh or frozen blueberries and lemon zest added in. Lemon zest is the very outer yellow part of the lemon skin - it is what lemon extract is. These Healthy Blueberry Lemon Muffins are going to be your new favorite muffin. They taste so fresh and delicious you're going to have a hard time eating just one (or two, or three).

Instructions to make Blueberry Lemon Muffins:

1. Preheat the oven to 350°F. Grease a 12 count standard size muffin tin or line with parchment liners and set aside.
2. In a medium bowl, whisk together the flour, baking powder and salt. Set this aside.
3. In a large bowl, use a hand mixer to beat the butter until it's creamy. Then beat in the sugar until it's fluffy and incorporated. Beat in the eggs, lemon juice, lemon zest, vanilla extract and milk and mix until it is all combined.
4. Add the dry to the wet and mix until just combined, do not overmix. Use a rubber spatula to gently fold in the blueberries.
5. Pour the muffin batter into the prepared muffin tins and bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
6. Let the muffins cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
7. For the glaze, whisk together the confectioners sugar and lemon juice. Drizzle it over the muffins after they have cooled completely. Store them in an airtight container at room temperature for 3-4 days. Or they'll store an extra day or so if you keep them in the fridge instead.

These Healthy Blueberry Lemon Muffins are going to be your new favorite muffin. They taste so fresh and delicious you're going to have a hard time eating just one (or two, or three). I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet? But better late then never though. These Lemon Blueberry Muffins were inspired by my Blueberry Lemon Ricotta Pancakes and my Bakery-Style Blueberry Muffins.

So that’s going to wrap this up with this exceptional food blueberry lemon muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!