Recipe of Favorite Shawarma/Tortillas

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shawarma/tortillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shawarma is world's one of the most popular street food. It is a fish in middle eastern cuisine. #shawarma#chickenshawarma#arabicfood#arabcuis#. Want to make Shawarma but also want to make the Shawarma Bread? Wondering how to make tortillas at home so you can enjoy them with your own fillings?

Shawarma/Tortillas is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shawarma/Tortillas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shawarma/tortillas using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shawarma/Tortillas:

1. Take Beef 1kilo
2. Make ready Onions
3. Get Ground white pepper
4. Make ready Cinnamon ground
5. Get Ground black pepper
6. Make ready Curry powder
7. Prepare leaf Thyme
8. Make ready Sausages
9. Prepare Tomatoes
10. Make ready leaves Mint
11. Prepare Pita bread
12. Prepare Tortilla bread
13. Take Ketchup
14. Get Mayo
15. Prepare Scotch bonnet
16. Take Olive oil
17. Make ready Groundnut oil
18. Get Salt
19. Make ready Seasoning
20. Prepare Cabbage

Put the shawarma meat, the lettuce leaves, tomato sauce and sour cream on the tortillas and fold them in half. But if using a very flat bread or tortilla wraps, simply, spread the shawarma sauce (mayonnaise or yogurt. The Tortilla Channel. delicious nutritious tortilla inspired food. To make this seasoning you need an extensive list of spices but the good news is you have the.

Instructions to make Shawarma/Tortillas:

1. Get a pot put in the beef,sliced onions,one teaspoon white pepper, 1/2 teaspoon cinnamon, 1/2 teaspoon black pepper, one teaspoon curry, 1/2 teaspoon thyme, then cook it for 1:30 hour until it is very soft. After it is done put the meat in food processor or pond it until it is shredded.
2. Then get a pan put three tablespoons of groundnut oil then put in sliced onions and scotch bonnet (u can add green pepper, yellow pepper or red pepper)fry it until the onions turn golden then add ur desired spices, salt and seasoning then put in the meat and add some cut mint leaves mix it together and cook it for 5mins.MEAT SAUCE
3. Then fry some sausages and cut some into small pieces not too tiny, get a pan put three tablespoons of groundnut oil then put in sliced onions,scotch bonnet and sliced tomatoes, fry until it is golden in color then put in ur desired spices, salt and seasoning then put in the sausage that is cut into small pieces then cook it for 5mins. SAUSAGE SAUCE
4. In a bowl add 2 tablespoons of mayo,2 tablespoons of ketchup,1 tablespoon of scotch bonnet and 2 teaspoon of olive oil.PASTE then cut ur cabbage into any shape u want.
5. Get one pita bread,spread the paste on the bread then put in ur meat sauce and fried one sausage then add ur cabbage and roll it then put it inside a griller,grill it for 2-3 mins.shawarma
6. Get one tortilla bread, spread the paste on the bread then put in the meat sauce and the sausage sauce then add ur cabbage and roll it then put it in a griller, grill for 2-3mins.tortilla

The Tortilla Channel. delicious nutritious tortilla inspired food. To make this seasoning you need an extensive list of spices but the good news is you have the. Shawarma is a traditional Turkish and Iran street meal, which has The shawarma is unimaginable without bread. Use yufka, marfouk, pita, or a flour tortilla for a shawarma. Nigerian Shawarma made with simple spices available in Nigeria.

So that is going to wrap this up with this special food shawarma/tortillas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!