How to Make Perfect Blueberry Streusel Muffins

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blueberry streusel muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Blueberry Streusel Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Blueberry Streusel Muffins is something that I’ve loved my whole life.

Blueberry Muffins With Streusel Crumb Topping. This Blueberry Muffins recipe will become your favorite breakfast to make! You can stop your search for the best. All Reviews for Blueberry Streusel Muffins.

To begin with this recipe, we must first prepare a few components. You can cook blueberry streusel muffins using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Streusel Muffins:

1. Make ready 1/4 cup butter, melted
2. Get 1/3 cup sugar
3. Make ready 1 egg
4. Prepare 1 teaspoon vanilla extract
5. Get 2 & 1/3 cup all purpose flour
6. Make ready 4 teaspoons baking powder
7. Make ready 1/2 teaspoon salt
8. Get 1 cup milk
9. Get 1 & 1/2 cup fresh or frozen blueberries
10. Prepare For the Streusel
11. Make ready 1/2 cup sugar
12. Take 1/3 cup all purpose flour
13. Get 1/2 teaspoon ground cinnamon
14. Get 1/4 cup cold butter

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Steps to make Blueberry Streusel Muffins:

1. Preheat over to 375.
2. In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well.
3. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Then fold in blue berries (I recommend using fresh blueberries, if you can)
4. Fill 12 greased or paper-lined muffin cups two-thirds full.
5. In a small bowl, combine the sugar, flour, and cinnamon; cut in butter until crumbly. Sprinkle over muffins
6. Bake for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Enjoy!

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