Recipe of Super Quick Homemade Blueberry Oat Bran Muffins

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blueberry oat bran muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. Combine whole wheat flour, oat bran, wheat germ, brown sugar, lemon rind, baking powder, baking soda and salt in a large bowl. In a measuring cup, combine eggs, buttermilk, vegetable oil and blueberries.

Blueberry Oat Bran Muffins is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Blueberry Oat Bran Muffins is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Oat Bran Muffins:

1. Take 2 cups all purpose flour + 1 tbs for dusting blueberries
2. Prepare 1 cup coarse ground oat bran
3. Take 2 tsp baking soda
4. Get 1 tsp baking powder
5. Make ready 1 tsp salt
6. Make ready 1/2 tsp ground cinnamon
7. Get 1 cup whole milk
8. Take 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
9. Prepare 2/3 cup packed brown sugar
10. Take 1/2 cup vegetable oil
11. Prepare 2 large eggs
12. Take 1 tsp vanilla extract
13. Prepare 1 pint fresh blueberries

Big Crispy tops, soft on the inside, rich in flavour, and loaded with blueberries! Special Diet Notes Blueberry Oat Bran Muffins. By ingredients, this recipe is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and For egg-free and vegan blueberry oat bran muffins, you can swap in your favorite egg white substitute for the eggs. Coat the bottoms only of muffin cups with nonstick cooking.

Steps to make Blueberry Oat Bran Muffins:

1. Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
2. In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
4. Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
5. Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
6. Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
7. Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.

By ingredients, this recipe is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and For egg-free and vegan blueberry oat bran muffins, you can swap in your favorite egg white substitute for the eggs. Coat the bottoms only of muffin cups with nonstick cooking. Homemade oat bran muffins are a great alternative to large, store-bought muffins that are usually packed with calories and fat. Oat bran is a good This recipe for Blueberry Oat Bran Muffins from registered dietitian Shanna Stewart, of Wellness For The Win, can help you put your best foot forward. I started this recipe by lightly adapting the Quaker Oat Bran Cereal muffin recipe, which was just oat bran with sugar and the wet ingredients.

So that’s going to wrap it up for this exceptional food blueberry oat bran muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!