How to Make Homemade Wheat flour pitta bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour pitta bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wheat flour pitta bread is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Wheat flour pitta bread is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook wheat flour pitta bread using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wheat flour pitta bread:

1. Get 1/2 kg wheat flour
2. Get 1/2 tsp salt
3. Get 1 tsp yeast
4. Get Water to Knead the dough
5. Make ready 1/2 tsp sugar(optional)

Steps to make Wheat flour pitta bread:

1. Seive flour in a large bowl
2. Add salt and yeast into it(I did not use sugar but if u want u can use that)
3. Now add water to Knead the soft dough
4. Rest dough for 30 minutes at warm place
5. Now make small balls of desired size to make pitta bread.
6. Flatten ball with rolling pin, thicker than paratha
7. Now put this flatten dough on heated skilet
8. Cover with lid and cook for 2 minutes on medium heat
9. Than flip to other side and cover with lid again for 1_2 minutes and cook.
10. When it slightly brown and puffy take out from skilet and serve to your family

So that’s going to wrap this up with this special food wheat flour pitta bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!