Recipe of Perfect Blueberry Muffin Cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, blueberry muffin cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

These blueberry muffin cookies are deliciously addictive! They have soft centers, plenty of juicy blueberries, crumbly edges, and are topped with a delicious lemon glaze. Blueberry Muffin Cookies…this recipe is loaded with blueberries and topped with a buttery streusel. It's the best part of the muffin in cookie form!

Blueberry Muffin Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Blueberry Muffin Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry muffin cookies using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffin Cookies:

1. Make ready Cookies :
2. Prepare 2 1/2 cups all purpose flour
3. Make ready 1 1/2 tsp. baking powder
4. Take 1/4 tsp. salt
5. Get 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
6. Make ready 3/4 cup granulated sugar
7. Prepare 1/4 cup brown sugar
8. Get 1 large egg, at room temperature
9. Prepare 1 1/2 tsp. vanilla extract
10. Take 2 tsp. lemon zest
11. Prepare 2 tbsp. freshly squeezed lemon juice
12. Take 1/4 cup milk
13. Prepare 2 cups blueberries (fresh or frozen, unthawed)
14. Take Coarse sugar, optional for topping
15. Prepare Lemon Glaze (optional) :
16. Take 1 1/2 cups confectioners sugar, sifted
17. Prepare 2 tbsp. freshly squeezed lemon juice
18. Prepare 1-2 tbsp. cream

These blueberry muffins are easy to make with wholesome ingredients. These blueberry muffin cookies are deliciously addictive! They have soft centers, plenty of juicy blueberries, crumbly edges, and are topped with a delicious lemon glaze. I should clarify, that's a blueberry muffin cookie with a few raspberries.

Instructions to make Blueberry Muffin Cookies:

1. In a large bowl, whisk together the flour, baking powder and salt. Set this aside.
2. Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it's combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined.
3. On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes.
4. Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper.
5. Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just beginning to brown.
6. Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you'd like to glaze them, just wait for them to finish cooling first.
7. For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you'd like it thinner. You could use all cream if you'd prefer.
8. Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days.

They have soft centers, plenty of juicy blueberries, crumbly edges, and are topped with a delicious lemon glaze. I should clarify, that's a blueberry muffin cookie with a few raspberries. Président ® butter gives the breakfast-ready cookies. Blueberry Muffin Top Cookies are covered in streusel and drizzled with a lemon glaze. They're perfect for breakfast, dessert, or a midday snack.

So that is going to wrap this up with this special food blueberry muffin cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!