Recipe of Homemade Sugar-Crusted Raspberry Muffins

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sugar-crusted raspberry muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tart raspberries get a sweet treatment from a simple sugar topper. Make this recipe for your next bake sale or as a tasty twist on a weeknight dessert. This Sugar-Crusted Fresh Raspberry Muffins recipe is the perfect summer, breakfast treat. I brought these to a little brunch I attended, and they were quite the hit!

Sugar-Crusted Raspberry Muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sugar-Crusted Raspberry Muffins is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sugar-crusted raspberry muffins using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-Crusted Raspberry Muffins:

1. Get 1 1/2 cups all-purpose Flour
2. Prepare 1/2 cup sugar
3. Take 2 teaspoons baking powder
4. Make ready 1/4 teaspoon salt
5. Get 4 ounces butter, melted
6. Get 3/4 cup buttermilk
7. Make ready 1 large egg
8. Take 1 teaspoon vanilla extract
9. Prepare 1 1/2 cups raspberries –frozen
10. Make ready 1/4 cup flour
11. Make ready 1/4 cup brown sugar

Spelt, Pear, and Raspberry MuffinsHoje para Jantar. peanut oil, ground cinnamon. This recipe for easy, sugar crusted raspberry muffins is one of my all time favorites. These muffins are so moist and the raspberry flavor is a burst of deliciousness that you just can't beat. Warmed up with a little butter spread on 'em and wow!

Steps to make Sugar-Crusted Raspberry Muffins:

1. Heat oven to 375° F convection or 400 degree conventional
2. Line a 12-cup muffin tin with paper liners.
3. In a medium bowl, combine 1 1/2 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt.
4. Add the melted butter and combine.
5. In a second bowl, whisk together the buttermilk, egg, and vanilla. Gradually add the buttermilk mixture to the flour mixture and stir until just combined; the batter will be lumpy.
6. Toss the berries with the ¼ cup of flour in a bowl.
7. Carefully fold the berry mixture into the batter.
8. Fill each muffin cup 80% full. Sprinkle the batter with the brown sugar.
9. Bake for 10-15 minutes in a convention oven add about five minutes for a conventional oven or until a toothpick inserted into the center of a muffin comes out clean.
10. Serve warm.

These muffins are so moist and the raspberry flavor is a burst of deliciousness that you just can't beat. Warmed up with a little butter spread on 'em and wow! Raspberry Muffins are an easy breakfast recipe loaded with juicy red raspberries and topped with an irresistible sugar crumble. Muffins packed with raspberries and topped with coarse sugar crystals - a delightful breakfast made using Gold Medal® all-purpose flour. Add a little sparkle to your baked goods by sprinkling a bit of sugar or even colored sugar over muffins or cookies before baking.

So that is going to wrap this up with this special food sugar-crusted raspberry muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!