Recipe of Favorite Blueberry Oatmeal Muffins

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry oatmeal muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Blueberry Oatmeal Muffins is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Blueberry Oatmeal Muffins is something that I’ve loved my whole life.

These blueberry oatmeal muffins are simple, wholesome, and satisfying. Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three! Oatmeal Blueberry Muffins. this link is to an external site that may or may not meet accessibility guidelines. Blueberry Oatmeal Muffin Tips: To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature.

To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry oatmeal muffins using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Oatmeal Muffins:

1. Take 1 1/2 cups flour
2. Take 1 cup oatmeal
3. Take 2 1/4 tsp baking powder
4. Make ready 1 tsp salt
5. Prepare 1 tsp cinnamon
6. Get 3/4 cup sugar
7. Get 2 eggs
8. Get 1/2 cup softened butter
9. Prepare 1/2 cup nonfat milk
10. Make ready 1 1/2 cups blueberries

Though these Blueberry Oatmeal Muffins do taste best when fresh, they keep well covered in the fridge for up to a few days, and freeze well too, which makes them great for a quick breakfast. These oatmeal flax blueberry muffins are so simple and stunning with a crumbled topping and a drizzle of glaze. These Blueberry Oatmeal Muffins are a healthier and lighter version of a basic, traditional Blueberry Muffin Recipe. Learn how to make the BEST healthy blueberry oatmeal muffins from scratch!

Instructions to make Blueberry Oatmeal Muffins:

1. Whisk in one bowl, the flour, oatmeal, baking powder, salt and cinnamon.
2. In a second bowl, whisk the sugar, eggs, butter and milk together.
3. Stir the egg mixture into the flour mixture and mix well.
4. Fold in the blueberries.
5. Bake at 350 degrees for 20-25 minutes.
6. Enjoy :)

These Blueberry Oatmeal Muffins are a healthier and lighter version of a basic, traditional Blueberry Muffin Recipe. Learn how to make the BEST healthy blueberry oatmeal muffins from scratch! They're really moist & tender, even with no refined flour or sugar! Meanwhile, these Blueberry Oatmeal Muffins also have a few more tricks up their sleeve. Coconut oil instead of butter helps cut fat and calories from this breakfast baked good.

So that’s going to wrap this up for this exceptional food blueberry oatmeal muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!