Recipe of Jamie Oliver Best Blueberries Muffins

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, best blueberries muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best Blueberries Muffins is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Best Blueberries Muffins is something which I have loved my entire life.

This is my best blueberry muffins recipe! This blueberry muffin recipe quickly turned into my Master Muffin Batter, a basic muffin recipe for infinite muffin flavors. These were not "The Best" blueberry muffins and in fact I was a bit disappointed with these. I was expected something really good especially with the amount of blueberries and buttermilk in the recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook best blueberries muffins using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best Blueberries Muffins:

1. Take 240 g All purpose flour
2. Make ready 2 teaspoon baking powder
3. Prepare 3/4 teaspoon salt
4. Take 2 large eggs
5. Make ready 2 teaspoon vanilla extract
6. Take 140 g castor sugar
7. Get 115 g unsalted butter
8. Get 120 ml milk
9. Make ready 225 g blueberries
10. Make ready Topping:  2 Tablespoon of raw sugar to sprinkle on top of muffin before baking

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! Did you know that blueberries are good for you? They're considered a "superfood." Blueberry muffin Tips and FAQs. How to prevent blueberries from sinking in muffins.

Steps to make Best Blueberries Muffins:

1. Preheat your oven to 190°C/375°F. Lightly grease your muffin pan and line with 12 muffin liners. Grease the inside of your muffin liners as well. Sift the flour, baking powder and salt together. Set aside.
2. In a large mixing bowl, cream the softened butter and sugar together with a stand mixer or electric hand mixer for 2 mins, until pale and fluffy.
3. Add in one egg at a time and beat until well incorporated. Scrap down the sides of the bowl if necessary. Add in the vanilla extract and mix until combined. The batter will look grainy at this point so don’t be alarmed.
4. Add in 1/3 of the flour mixture and beat a low speed, follow by 1/3 of the milk. Alternate the flour and milk until both are well incorporate into the batter. Mix until just combined and do not over mix.
5. Add in the blueberries and use a spatula to fold into the batter gently.
6. Scoop a big dollop of the batter into each muffin liner, filling them to almost the top. Sprinkle generously the raw sugar on top of each muffin and bake for 25 mins or until a skewer inserted comes out clean.

They're considered a "superfood." Blueberry muffin Tips and FAQs. How to prevent blueberries from sinking in muffins. Enjoying blueberry muffins fresh is the best possible way! You can make these blueberry muffins with just all-purpose flour, but using whole wheat too gives them a heartier, nuttier flavor. This is part of BA's Best, a collection of our essential recipes.

So that is going to wrap it up for this exceptional food best blueberries muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!