How to Prepare Perfect Blueberry Lemon Muffins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry lemon muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops. We've been making these muffins for years and are. Try these delicious Lemon Blueberry Muffins with streusel crumb topping! This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style muffins.

Blueberry Lemon Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Blueberry Lemon Muffins is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry lemon muffins using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Muffins:

1. Take 2 cups flour
2. Take 1 cup sugar
3. Prepare 1 Tbsp. baking powder
4. Get 1 tsp. salt
5. Get 6 Tbsp. butter
6. Prepare 1 egg
7. Take 2/3 cup milk
8. Take 3 Tbsp. lemon juice
9. Get 1 tsp. vanilla extract
10. Prepare 2 cups frozen or fresh blueberries

Lemon blueberry muffins are simply my muffin recipe with fresh or frozen blueberries and lemon zest added in. Lemon zest is the very outer yellow part of the lemon skin - it is what lemon extract is. These Healthy Blueberry Lemon Muffins are going to be your new favorite muffin. They taste so fresh and delicious you're going to have a hard time eating just one (or two, or three).

Instructions to make Blueberry Lemon Muffins:

1. Preheat oven to 400 degrees. Place muffin liners in muffin tin.
2. In a large mixing bowl, combine flour, sugar, baking powder and salt.
3. Using a pastry blender, cut in butter until mixture resembles fine crumbs. If you don't have a pastry blender just use a fork.
4. In a small bowl, beat together egg, milk, lemon juice and vanilla extract.
5. Add egg mix to the dry mix just until blended.
6. Fold in blueberries.
7. Divide batter into each muffin cup.
8. Bake at 400 degrees for 20 minutes. Enjoy!

These Healthy Blueberry Lemon Muffins are going to be your new favorite muffin. They taste so fresh and delicious you're going to have a hard time eating just one (or two, or three). I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet? But better late then never though. These Lemon Blueberry Muffins were inspired by my Blueberry Lemon Ricotta Pancakes and my Bakery-Style Blueberry Muffins.

So that is going to wrap this up with this special food blueberry lemon muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!