Steps to Prepare Andrew Copley Chicken pies

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken pies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken pies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken pies using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pies:

1. Prepare 400 g Chicken fillets
2. Take 1 kg potatoes
3. Make ready 1 leek
4. Take 1 red onion
5. Take 4 carrots
6. Make ready 1 pack shortcuts pastry (I made my own)
7. Prepare 1 pack puff pastry
8. Take 1 pack bacon lardons
9. Take 1 small tub of chive Philadelphia
10. Make ready 1/4 tsp Garlic salt
11. Prepare 1/4 tsp onion salt
12. Make ready 1 tbsp chicken seasoning
13. Prepare 1-2 tbsp cornflour
14. Prepare 100 ml water
15. Get 400 ml milk

Instructions to make Chicken pies:

1. Chop the onions and lightly fry them with the Bacon same with the leeks, peel and Chop the carrots and potatoes and put them in a saucepan to par boil. Put the Bacon, onions and leeks in a bowl and then use the same frying pan sear the chicken pieces which I cut into for each fillet.
2. You can make the pastry 1st if not roll out on a lightly floured surface and put into either a pie pan or any oven proof dish. (I used a butter spray so as it doesn't stick)
3. Drain the carrots and potatoes and cut smaller if desired. Put all the carrots potatoes onions bacon lardons and leek in the frying pan with the chicken. Mix well then add the stock of choice (I mixed mine. Chicken and Vegetable together) milk and cornflour into the frying pan. Stir until a nice consistency in the sauce. Add the chive Philadelphia and stir until all gone. Add the the pie pan. Roll out the puff pastry and use milk to each side and top. Press down around the edges.
4. Put them in a pre heated oven on 180°c - 150°c fan. Depending on your oven. I slowly baked them. Around an hour. Or until golden on top of the pies. Enjoy!!

So that is going to wrap it up for this special food chicken pies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!