Recipe of Favorite Brad's smoked salmon eggs benedict

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, brad's smoked salmon eggs benedict. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's smoked salmon eggs benedict is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Brad's smoked salmon eggs benedict is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's smoked salmon eggs benedict:

1. Make ready Small package of English muffins
2. Prepare Gruyère swiss cheese
3. Get Sliced Canadian bacon
4. Make ready Poached eggs
5. Prepare Smoked salmon
6. Get Smoked paprika
7. Take Prepared hollandaise sauce
8. Prepare Roasted asparagus
9. Get Chives

Steps to make Brad's smoked salmon eggs benedict:

1. Toast and butter English muffins.
2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
4. Cover with hollandaise sauce.
5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.

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