Easiest Way to Make Gordon Ramsay Cabbage and Chicken with Tortillas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage and chicken with tortillas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Cabbage and Chicken with Tortillas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cabbage and Chicken with Tortillas is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage and Chicken with Tortillas:

1. Get 1 pound shredded cabbage
2. Prepare 1 pound chicken thighs boneless and skinless
3. Prepare 1 pint water
4. Get 1-1/2 teaspoon ground cumin
5. Prepare 1 tablespoon ground annatto powder
6. Take 1 tablespoon minced garlic
7. Prepare 1 tablespoon ground paprika
8. Take 1/2 cup raisins
9. Get 1/2 cup chopped celery
10. Prepare 1 large red onion diced
11. Prepare 1/2 cup sliced green olives with pimentos
12. Prepare 1/2 large yellow bell pepper
13. Take 1/2 large red bell pepper
14. Make ready 1 teaspoon salt
15. Get 1/2 teaspoon ground white pepper
16. Get 1/3 cup tomato paste
17. Take 1/3 cup finely chopped cilantro
18. Make ready 1/3 cup finely diced parsley
19. Prepare 2 tablespoons sugar
20. Make ready 12 medium-sized flour tortillas
21. Get 1-2 medium limes cut into wedges

Roll up bottom third of tortilla. Divide chicken among warm tortillas; top with cabbage mixture and avocado slices. Sour Cabbage and Smoked Chicken Breast Salad Ukrainian Recipes. Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and… Yummly.

Instructions to make Cabbage and Chicken with Tortillas:

1. In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
2. Slice the chicken and add
3. Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
4. Add the cabbage, cilantro, and parsley, and stir
5. Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
6. Heat tortillas and serve with lime wedges.
7. I hope you enjoy!
8. In the main picture I fried those tortillas till they rise and are crispy

Sour Cabbage and Smoked Chicken Breast Salad Ukrainian Recipes. Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and… Yummly. The cabbage slaw was so refreshing with the chicken and the mango. I couldn't get my tortillas to stay so I used an elastic band to keep the tortillas on the ramekins. My husband thought it would melt, but I was willing to risk it since the tortillas were not in the oven that long.

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