Recipe of Award-winning Mike's Southwestern Ham Scramble

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's southwestern ham scramble. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Southwestern Ham Scramble is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Southwestern Ham Scramble is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mike's southwestern ham scramble using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Ham Scramble:

1. Make ready ● For The Egg Mixture
2. Get 6 LG Egglands Best Eggs
3. Prepare 1/4 tsp Fresh Ground Black Pepper
4. Get 1/3 Cup Mexican 3 Cheese
5. Take 2 tbsp Whole Milk
6. Get ● For The Vegetables & Seasonings
7. Prepare 1 Cube Butter
8. Get 1.5 Cups Chopped Ham [or Chorizo]
9. Prepare 1 Fine Minced Jalapeño [de-seeded + reserves for service]
10. Get 1/3 Cup Fine Minced Green Bell Pepper
11. Make ready 1/3 Cup Fine Minced Vidalia Onion [+ reserves for service]
12. Take 1 (4 oz) Can Hatch Green Chilies [drained]
13. Make ready 1 tbsp Fine Minced Garlic
14. Take 1/4 tsp Crushed Mexican Oregano
15. Make ready 1/4 Fresh Ground Cumin
16. Take 1/4 tsp Fresh Ground Black Pepper
17. Prepare 1 Dash Sea Salt
18. Get ● For The Sides [as needed]
19. Get Warm Flour Tortillas
20. Prepare Red Or Green Salsas
21. Get Hot Sauces [like Tapatio]
22. Make ready Mexican 3 Cheese
23. Take Leaves Fresh Cilantro
24. Make ready Fine Minced Jalapeño Peppers
25. Get Fine Minced Vidalia Onions

Steps to make Mike's Southwestern Ham Scramble:

1. Fine mince all vegetables and add butter and all seasonings. Fry until your vegetables are translucent. About 4 minutes.
2. Whisk together everything in the Egg Mixture section well.
3. Pour egg mixture into your hot pan and scramble. Try to leave eggs in larger chunks.
4. Serve with all Sides listed above in heated individual ramikins. Enjoy!

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