How to Make Favorite Mike's Southwestern Breakfast Tacos

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's southwestern breakfast tacos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Southwestern Breakfast Tacos is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mike's Southwestern Breakfast Tacos is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's southwestern breakfast tacos using 31 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Breakfast Tacos:

1. Take ● For The Eggs
2. Make ready 8 LG Egglands Best Eggs
3. Get 1/4 Cup Fresh Half & Half
4. Get 1 (4 oz) Can Green Chilies [drained]
5. Prepare 1/2 Cup Shreadded Mexican 3 Cheese
6. Prepare 1 Small Tomato [diced]
7. Prepare 2 tbsp Green Tomatoes [fine minced]
8. Take 1/3 Cup Green Bell Pepper [fine minced]
9. Get 1/3 Cup Red Onions [fine minced]
10. Prepare 1/4 Cup Cilantro Leaves [+ reserves for service]
11. Make ready 3 tbsp Fresh Chives [minced]
12. Prepare 1 tbsp Green Salsa [+ reserves for service]
13. Make ready 1 tbsp Red Salsa [+ reserves for service]
14. Take 1 tsp Fine Minced Garlic
15. Make ready 1 tbsp Salted Butter
16. Prepare 1/4 tsp Ground Cumin
17. Take 1/4 tsp Crushed Mexican Oregano
18. Take 1/4 tsp Fresh Ground Black Pepper
19. Get 1/2 tsp Cayenne Pepper [optional]
20. Get ● For The Optional Proteins
21. Get as needed Sausage
22. Get as needed Chorizo
23. Get as needed Bacon
24. Make ready ● For The Sides [as needed]
25. Get Tapatio Hot Pepper Sauce
26. Get Fresh Flour Tortillas
27. Take Mexican 3 Cheese
28. Get Leaves Cilantro
29. Get Green Salsa
30. Get Sour Cream
31. Take Red Salsa

Steps to make Mike's Southwestern Breakfast Tacos:

1. Whisk everything together except for your butter, garlic and other dense vegetables.
2. Heat butter and sauté your vegetables until translucent. About 3 minutes since they're fine minced.
3. Add egg mixture to heated pan. Stir regularly with a plastic spatula.
4. Don't over cook or you'll find you have dry eggs.
5. Serve hot with the sides and options listed above. Enjoy!

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