Step-by-Step Guide to Prepare Andrew Copley Vegetarian mexican lasagna

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian mexican lasagna. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian mexican lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegetarian mexican lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian mexican lasagna:

1. Make ready 2 tablespoon avocado oil
2. Prepare 1 large red bell pepper, diced
3. Take 1 large orange bell pepper, diced
4. Prepare 1 small yellow onion, diced
5. Take 1 pack mexican veggie ground round (I've used yves veggie)
6. Get 2-3 tablespoon cheezwhiz
7. Make ready 150 ml taco sauce (I've used Old el Paso)
8. Take to taste hot sauce (I've used Cholula original)
9. Make ready 5 flour tortillas (I've used Old el Paso smart fiesta)
10. Take 25 ml taco sauce (I've used Old el Paso mild)
11. Prepare 1/2 cup shredded cheddar or mozzarella cheese
12. Prepare to taste chipotle or chili powder

Steps to make Vegetarian mexican lasagna:

1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
2. Add in the onions and cook for another 2 minutes, stirring often.
3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
5. Turn off the heat, cover the skillet and set aside.
6. Preheat the oven at 350°.
7. Lay one tortilla in a pyrex pie plate.
8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
12. Cut in 4 piece and serve with a side of green salad.
13. Enjoy!

So that is going to wrap it up for this exceptional food vegetarian mexican lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!