Easiest Way to Prepare Speedy Fried Egg Yolks Benedict - Sous Vide

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried egg yolks benedict - sous vide. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Egg Yolks Benedict - Sous Vide is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fried Egg Yolks Benedict - Sous Vide is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried egg yolks benedict - sous vide using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Egg Yolks Benedict - Sous Vide:

1. Make ready 8 eggs
2. Get 8 pieces Canadian bacon
3. Take 1/2 cup bread crumbs
4. Make ready 1/2 cup parmesan cheese
5. Get 1 Jar (or dried packet-just add milk) Hollandaise Sauce

Steps to make Fried Egg Yolks Benedict - Sous Vide:

1. Sous Vide the eggs for 35 Minutes at 132 degrees
2. After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
3. Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
4. Add an oil of your choice to a frying pan and place on high heat.
5. Mix the breadcrumbs and parmesan cheese together. Add salt and pepper.
6. Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
7. In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side.
8. Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!

So that is going to wrap this up for this special food fried egg yolks benedict - sous vide recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!