Step-by-Step Guide to Prepare Quick Strawberry Shortcake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, strawberry shortcake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Strawberry Shortcake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Strawberry Shortcake is something that I have loved my entire life. They’re nice and they look wonderful.

These are a lightly sweetened version of the Almost Southern Buttermilk Biscuits in my cookbook. Cupcakes, truffles, scones, parfaits—there's more than one way to make a strawberry shortcake. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time.

To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry shortcake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Shortcake:

1. Make ready 90 g Self-Raising Flour
2. Prepare 90 g Caster Sugar
3. Take 3 Large Egg *separated yolks and whites
4. Take 15 g Butter *melted
5. Prepare 1/2 teaspoon Vanilla
6. Get 300 ml Thickened Cream *whipped
7. Get 1 punnet Strawberries

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Instructions to make Strawberry Shortcake:

1. Line base and side of a 20cm round cake tin with baking paper.
2. Preheat oven to 170C. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined.
3. Gradually sift flour over the egg mixture while folding in with a large spoon, then add melted butter and vanilla, mix until just combined. Pour the mixture into the tin and bake for 40 to 45 minutes until cakes springs back when gently touched.
4. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
5. Slice the cake in half and decorate with whipped cream and strawberries.

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