06/02/2021 05:06

Steps to Make Gordon Ramsay Mike's Chicken Fajitas

by Jennie Lloyd

Mike's Chicken Fajitas
Mike's Chicken Fajitas

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's chicken fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chicken Fajitas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Chicken Fajitas is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Fajitas:
  1. Prepare ● For The Chicken Brine [2 hour brine]
  2. Prepare 1/4 Cup Kosher Salt
  3. Make ready 1/4 Granulated Sugar
  4. Get 1 tbsp Granulated Garlic Powder
  5. Get 1 tbsp Granulated Onion Powder
  6. Take 1 tbsp Ground Cumin
  7. Prepare 3 tbsp Black Pepper Corns
  8. Take ● For The Protein
  9. Take 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
  10. Get ● For The Vegetables
  11. Prepare 2 Cups Cilantro [reserve half]
  12. Get as needed Red Onions [julienned]
  13. Prepare as needed White Onions [julienned]
  14. Take 2 Jalapeños [reserve one for guacamole]
  15. Get 1 LG Green Red & Yellow Bell Pepper [julienned]
  16. Take as needed Fresh Flour Tortillas
  17. Get ● For The Fajita Seasonings
  18. Make ready 2 teaspoons Chili Powder
  19. Get 1 tsp Granulated Onion Powder
  20. Make ready 1 tsp Granulated Garlic Powder
  21. Prepare 1/2 tsp Fresh Ground Black Pepper
  22. Get 1 tsp Granulated Sugar
  23. Take 1/2 Cayenne Pepper
  24. Get 1 tsp Ground Cumin
  25. Make ready 1 teaspoon Salt
  26. Prepare 1 tbsp Corn Starch [+ = parts water - to thicken]
  27. Prepare as needed Chicken Broth
  28. Prepare 1 tbsp Fresh Minced Garlic
  29. Make ready ● For The Guacamole
  30. Get 2 LG Fresh Avocados
  31. Take 1/2 Cup Tomatoes [diced]
  32. Prepare to taste Minced White Onions
  33. Make ready 1 tsp Paprika
  34. Take 1 tbsp Minced Garlic
  35. Prepare ● For The Options/Sides [as needed]
  36. Take Sour Cream
  37. Take Red Salsa
  38. Get Green Salsa
  39. Take Lime Wedges
  40. Get Shreadded Mexican 3 Cheeses
  41. Get Jumbo Tiger Shrimp
  42. Take Strips Porterhouse Steak
Instructions to make Mike's Chicken Fajitas:
  1. Trim any fat from your chicken breasts.
  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
  5. Serve your fajitas on a sizzling hot cast iron skillet like this.
  6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
  7. These are the TexMex Bento Boxes my students put together for the women's shelter.
  8. Stack em' and pack em' any way you choose!
  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
  10. Season and grill a Porterhouse steak and slice into thin strips.
  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

So that is going to wrap it up for this special food mike's chicken fajitas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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