Simple Way to Make Super Quick Homemade Soya chunks pakoda

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soya chunks pakoda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Soya chunks pakoda is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Soya chunks pakoda is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook soya chunks pakoda using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soya chunks pakoda:

1. Make ready 250 gms soya chunks
2. Get 1 cup besan/ Gram flour
3. Take 1/2 cup corn flour
4. Get 1 tsp red chilli powder
5. Prepare 1 tsp black pepper powder
6. Get to taste salt
7. Prepare as needed food colour
8. Get 2 tsp coriander leaves
9. Prepare as needed Oil for frying

Instructions to make Soya chunks pakoda:

1. Boil soya chunks and keep aside.
2. Take bowl add besan,red chilli powder, salt, black pepper powder, coariander leaves and corn flour.mix well add water and prepare dosa consistency batter.
3. Heat deep pan add oil on medium to high flame.mix soya chunks in batter rest for five minutes and put in oil. Fry till crisp. serve hot with sauce

So that’s going to wrap it up for this exceptional food soya chunks pakoda recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!