Recipe of Award-winning No Bake Cheesecake Strawberries Raspberries Mirror Glaze

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, no bake cheesecake strawberries raspberries mirror glaze. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

No Bake Cheesecake Strawberries Raspberries Mirror Glaze is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. No Bake Cheesecake Strawberries Raspberries Mirror Glaze is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have no bake cheesecake strawberries raspberries mirror glaze using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make No Bake Cheesecake Strawberries Raspberries Mirror Glaze:

1. Prepare For the cheesecake:
2. Get 2 packages/8 oz. each cream cheese softened (room temperature)
3. Take 1 tsp vanilla extract
4. Make ready 1 tsp lemon juice
5. Take 7 gram unflavored gelatin (I use 1 envelope Knox unflavored gelatin)
6. Take 1 cup boiling water
7. Prepare 1/2 cup sugar
8. Get For the crust:
9. Take 2 cups graham crackers crumbs
10. Prepare 1/4 cup melted butter
11. Get 1 tsp sugar (optional)
12. Get 5-6 small strawberries
13. Make ready For the strawberry raspberry mirror glaze:
14. Make ready 1 cup strawberry juice
15. Prepare 1/2 cup raspberry jam
16. Prepare 1/4 cup or more sugar
17. Get I tbsp unflavored gelatin
18. Take 3 tbsp water
19. Make ready A few drops of red food coloring
20. Take For topping:
21. Prepare Any fruits on your choice (I use strawberry, raspberry, blueberry, and fondant flowers)

Instructions to make No Bake Cheesecake Strawberries Raspberries Mirror Glaze:

1. For the crust: In a medium bowl add the graham crackers crumbs, melted butter, and sugar stir until well combined.
2. Press the crumb mixture into removable springform pan (mine 7 inch), spreading evenly press flat.
3. Cut the strawberries into thin slices about 3mm. Then arrange them around the side of the tin, with the flat side sitting against the crust base. - Chill the crust in the refrigerator for at least 30 minutes or freezer in 10 minutes.
4. To make the filling: in a small bowl mix gelatin and sugar, add boiling water and stir until gelatin is dissolved.
5. In a large bowl beat cream cheese, vanilla extract and lemon juice with electric mixer on medium speed until creamy. Add gelatin mixture, continue beating until well blended after each addition.
6. Refrigerate 45 minutes or until thickened, keep stirring every 15 minutes. Pour into pie crust then refrigerate for at least 3 hours or until firm.
7. Now making the mirror glaze: In a small bowl add gelatin and water until the gelatin bloom.
8. Place the strawberry juice, raspberry and sugar in a saucepan and bring to a simmer. Pour the gelatin mixture and few drops of red food coloring. Keep stirring until the gelatin is dissolved. Let cool to room temperature.
9. Take out the cheesecake from the refrigerator, gently pour evenly the strawberry raspberry mixture over the cheesecake. Cover with plastic wrap and refrigerate for another 2-3 hours or until firm.
10. When it’s ready to serve, unclasp side of pan and remove cheesecake. Topping with fresh berries or any fruit as your desired. Enjoy!
11. HappyCooking ❤️

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