Recipe of Homemade Brad's stuffed chicken florentine

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's stuffed chicken florentine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's stuffed chicken florentine is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Brad's stuffed chicken florentine is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's stuffed chicken florentine:

1. Prepare 1 cup prepared hollandaise sauce
2. Take 1 lb asparagus spears
3. Prepare 1 tsp Greek seasonings
4. Make ready 1 tbs oil
5. Prepare For the pasta
6. Take 1 lb fettuccine
7. Take 1 tbs olive oil
8. Take 1 tbs Italian seasonings
9. Get 1 tsp garlic powder
10. Prepare 1/2 tsp sea salt
11. Prepare For the chicken
12. Make ready 5 boneless chicken breasts
13. Make ready Lemon pepper
14. Make ready 1 lg shallot, fine chop
15. Get 5 Oz baby spinach, chopped
16. Prepare 1 tbs minced garlic
17. Prepare 1 tsp granulated chicken bouillon
18. Take 15 Oz ricotta cheese
19. Make ready Italian bread crumbs
20. Take Lemon wedges

Steps to make Brad's stuffed chicken florentine:

1. Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
2. Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
3. Preheat oven to 425.
4. Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
5. Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
6. Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
7. When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.

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