28/11/2020 04:51

Recipe of Super Quick Homemade Air Fryer Tandoori Chicken πŸ—

by Della Baker

Air Fryer Tandoori Chicken πŸ—
Air Fryer Tandoori Chicken πŸ—

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, air fryer tandoori chicken πŸ—. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Air Fryer Tandoori Chicken πŸ— is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Air Fryer Tandoori Chicken πŸ— is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook air fryer tandoori chicken πŸ— using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Tandoori Chicken πŸ—:
  1. Prepare Protein
  2. Prepare 6 Chicken Marylands - Skin off and Fat removed
  3. Get 1/2 cup Vinegar
  4. Make ready Tandoori Paste
  5. Take 1 cup Yoghurt
  6. Take 2 spoons Garlic & Ginger
  7. Make ready 1 Lemon - Juiced
  8. Prepare 1 spoon Chili Powder
  9. Prepare 1 spoon Paprika Powder
  10. Make ready 1/2 spoon Turmeric
  11. Take 1/2 spoon Cumin Powder
  12. Get 1.5 spoons Coriander Powder
  13. Make ready 1 pinch Orange or Red Food Coloring
  14. Take Salt to Taste
  15. Make ready 1/4 spoon Pepper Powder (optional)
  16. Get Garnish
  17. Prepare 1 Spanish Onion Sliced
  18. Take A few Mint leaves
  19. Prepare A few Coriander leaves
Instructions to make Air Fryer Tandoori Chicken πŸ—:
  1. Remove the skin and fat off the Chicken
  2. In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
  3. In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
  4. Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
  5. Before cooking take the chicken out of the fridge and rest outside of 30 mins.
  6. Place the chicken in the Air Fryer
  7. Cook for 15 mins in the Air Fryer at 160 Degrees
  8. Cook for another 15 mins in the Air Fryer at 180 Degrees
  9. Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
  10. Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings

So that is going to wrap this up with this special food air fryer tandoori chicken πŸ— recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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