Simple Way to Make Super Quick Homemade Tunisian couscous-my way (Vegan)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tunisian couscous-my way (vegan). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tunisian couscous-my way (Vegan) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tunisian couscous-my way (Vegan) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tunisian couscous-my way (Vegan):

1. Make ready + 2 yellow onions
2. Take veggie soup square
3. Make ready couscous
4. Prepare fresh spinach or other leafy greens
5. Make ready golden raisins
6. Make ready tunisian spice mix
7. Prepare yellow peppers
8. Take fresh tomatoes
9. Take tomatoe puree
10. Make ready Salt
11. Get Oregano to tast
12. Prepare eggplant
13. Get carrots
14. Get potatoes
15. Make ready olive oil
16. Get sunflower oil

Instructions to make Tunisian couscous-my way (Vegan):

1. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
2. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
3. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
4. Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
5. Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
6. Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
7. Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.

So that’s going to wrap this up with this special food tunisian couscous-my way (vegan) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!