Recipe of Favorite Sourdough Milk Buns

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sourdough milk buns. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough Milk Buns is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sourdough Milk Buns is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sourdough milk buns using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sourdough Milk Buns:

1. Make ready 100 gr sourdough starter (mature 100% hydration)
2. Prepare 210 gr bread flour
3. Take 30-40 gr sugar
4. Prepare 135 gr milk
5. Get (me: 90 gr milk + 45 gr liquid whipped cream)
6. Make ready 3 gr salt
7. Take 20 gr unsalted butter
8. Prepare Food colors

Steps to make Sourdough Milk Buns:

1. Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
2. Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
3. Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
4. Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
5. Cool it completely and decor as you wish. Enjoy!

So that’s going to wrap it up for this special food sourdough milk buns recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!