Simple Way to Prepare Perfect Blueberry Muffins

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blueberry muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Blueberry Muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Blueberry Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

To begin with this particular recipe, we must prepare a few components. You can cook blueberry muffins using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins:

1. Make ready 1 1/2 cup Flour
2. Make ready 3/4 cup Sugar
3. Get 2 tsp Baking Powder
4. Prepare 1/2 tsp Salt
5. Prepare 1/3 cup Vegetable Oil
6. Prepare 1 Egg
7. Get 1/3 cup Milk
8. Take 1 cup Blueberries
9. Make ready Topping
10. Make ready 1/2 cup Sugar
11. Make ready 1/3 cup Flour
12. Prepare 1/4 cup Butter (Melted)
13. Make ready 1 1/2 tsp Ground Cinnamon

As you can see, I use both vanilla and almond Step By SteP: How To Make Blueberry Muffins. To begin, combine the flour, baking powder and salt in a. These blueberry muffins are yummy, but they're secretly healthy too! Here's what makes them so darn good (and good for you) These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made.

Instructions to make Blueberry Muffins:

1. Preheat oven to 400° F and grease muffin cups or add muffin liners.
2. Combine 1 1/2 cups of flour, 3/4 cups sugar, salt, and baking powder.
3. Add egg, vegetable oil, and milk to flour mixture and fold in blueberries.
4. Fill muffin cups to the top and sprinkle with topping.
5. Crumb topping: 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 teaspoons of cinnamon.
6. Bake for 20 to 25 minutes.

These blueberry muffins are yummy, but they're secretly healthy too! Here's what makes them so darn good (and good for you) These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft.

So that is going to wrap this up with this exceptional food blueberry muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!