Step-by-Step Guide to Make Andrew Copley Easy Banana bread with cocoa nibs and blueberries

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy banana bread with cocoa nibs and blueberries. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Banana bread with cocoa nibs and blueberries is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Banana bread with cocoa nibs and blueberries is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:

1. Get 11/4 cups Amaranth flour
2. Prepare 1/4 cups Whole wheat flour
3. Make ready 1/4 cup Coconut flour coconut flour
4. Make ready 2 teaspoon Baking powder
5. Get 1 pinch or 1/8 teaspoon Baking soda just
6. Make ready 3-4 tablespoon Powdered Jaggery
7. Get 11/4 cups Ripe bananas , pureed
8. Prepare 1/2 cup Ghee
9. Make ready 1/2 teaspoon Vanilla extract
10. Take 5-6 tablespoon cocoa nibs
11. Prepare as needed Some dried or blueberries
12. Take as needed Ghee or oil to grease 4 large ramakins

Instructions to make Easy Banana bread with cocoa nibs and blueberries:

1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.

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