Recipe of Jamie Oliver Chicken Cordon Bleu Crepes

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu crepes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu Crepes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Cordon Bleu Crepes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Crepes:

1. Prepare For the crepes:
2. Take 3 raw eggs
3. Prepare 3/4 cup milk
4. Get 1 cup all purpose flour
5. Take For the filling:
6. Take 3/4 lb. diced chicken (fully cooked)
7. Make ready 3/4 lb. diced ham (fully cooked)
8. Prepare 12 slices Swiss cheese
9. Prepare For Hollandaise Sauce (for topping):
10. Prepare I packet of Knorr Hollandaise sauce, prepared according packet

Steps to make Chicken Cordon Bleu Crepes:

1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
2. Preheat oven to 350°.
3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
4. Bake uncovered for 15 minutes.
5. While baking, prepare the Hollandaise sauce according to package directions.
6. Place Crepes on a serving dish and top with Hollandaise sauce.
7. Serve immediately and enjoy!

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