Steps to Prepare Andrew Copley Brad's tuna steaks over couscous with pan sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's tuna steaks over couscous with pan sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's tuna steaks over couscous with pan sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Brad's tuna steaks over couscous with pan sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's tuna steaks over couscous with pan sauce using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's tuna steaks over couscous with pan sauce:

1. Take ahi tuna steaks
2. Get Prepared couscous
3. Take For the sauce
4. Make ready small onion, chopped
5. Get minced garlic
6. Prepare white balsamic vinegar
7. Prepare white zinfandel
8. Make ready heavy cream
9. Get whole milk
10. Get granulated chicken bouillon
11. Make ready ground mustard
12. Make ready cornstarch mixed with 2 tbs cold water

Instructions to make Brad's tuna steaks over couscous with pan sauce:

1. Sauté onion in a tbs of butter over low heat until carmelized. Add garlic and cook 1 minute.
2. Meanwhile, prepare couscous.
3. Degrade pan with vinegar and wine. Simmer and reduce liquid by at least half.
4. Add rest of sauce ingredients except cornstarch. Bring to a simmer over low heat. Stir often.
5. Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper.
6. When sauce comes to a simmer, slowly add cornstarch stirring constantly. Simmer until sauce thickens. You might not need all of the starch.
7. Add filets to pan, seasoning side down. Sprinkle other side with seasonings. Cook 2 minutes per side until steaks are rare
8. Plate couscous. Place steaks on top. Drizzle with sauce. Serve immediately. Enjoy.

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