Steps to Prepare Ultimate Eggplant Lasagna

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant Lasagna is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Eggplant Lasagna is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have eggplant lasagna using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagna:

1. Get 10 pieces fried eggplant slices sliced lengthwise and thin about 1/4 inch
2. Get 1 quart marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
3. Prepare 1 pound ricotta cheese Galbani best choice or another low moisture type
4. Take 1 pound five cheese Italian shredded cheese kraft or Sargento
5. Prepare Mrs. Dash original blend

Steps to make Eggplant Lasagna:

1. Line half sterno tray with marinara sauce.
2. Place first layer of eggplant slices in tray.
3. Mix ricotta with Mrs. Dash original seasoning to taste.
4. Spread ricotta cheese on top if eggplant.
5. Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
6. Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
7. Preheat oven to 350 degrees farenheight.
8. Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
9. Remove foil cover and allow to brown approximately 10 mi s.
10. Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.

So that’s going to wrap it up for this exceptional food eggplant lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!