How to Make Homemade Copy of Easy french toast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, copy of easy french toast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Copy of Easy french toast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Copy of Easy french toast is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook copy of easy french toast using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Copy of Easy french toast:

1. Prepare 2 slices sandwich bread (thicker)
2. Take 2 whole eggs
3. Prepare 2 tbsp milk
4. Make ready Half a scoop chocolate protein powder
5. Get Banana (to serve)
6. Make ready Jam/honey etc (to serve)
7. Prepare 1 tbsp oil/butter

Steps to make Copy of Easy french toast:

1. Beat eggs in a wide plate or beat eggs in a bowl then transfer it to a plate. It is easier to dip the sandwich bread in the beaten egg. Add 2 tbsp milk to make the eggs thinner. Whisk in protein powder
2. Heat a non-stick pan. add a dash of oil / butter into the pan.
3. Dip a slice of bread into the beaten egg both side. You may dip it longer or just to cover the sandwich bread.
4. Transfer the sandwich bread into heated pan, bake it for 1 minute each side until golden brown.
5. Repeat with second piece of sandwich bread
6. Serve it warm with mashed banana and a tsp of jam (or another delicious topping of your choice!)

So that is going to wrap this up with this special food copy of easy french toast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!