How to Make Perfect Paella

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paella. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paella is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Paella is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have paella using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paella:

1. Take 350 g rice
2. Prepare 700 g chicken
3. Take 300 g rabbit
4. Prepare 15 g sweet paprika
5. Get Saffron threads, to taste (you can substitute a teaspoon of yellow food colouring)
6. Prepare 450 g crushed tomato
7. Make ready 400 g green beans
8. Make ready 100 g broad beans
9. Take 3-4 artichokes
10. Prepare 100 g white beans
11. Get 15 cl Extra Virgin Olive Oil from Spain
12. Take Water
13. Make ready to taste Salt

Instructions to make Paella:

1. Pour the extra virgin olive oil into the pan so that the entire bottom is coated. Set the extra virgin olive oil on a low heat.
2. Once the extra virgin olive oil is heated, add the chicken, rabbit and salt. Cook the meat until golden brown, then add the vegetables.
3. Once the vegetables have lightly sautéed, make a well in the mixture and add the tomato and paprika. Cook the ingredients on a medium heat.
4. After a minute, fill the paella pan with water until the very top. Add a little more salt and let it cook for 20 minutes. Now comes the important moment. When the water has been reduced by half, add the rice and the saffron or colouring. Mix the ingredients together, turn the heat up high and cook for eight minutes or until the rice becomes visible from underneath all the liquid.
5. Turn the heat down low and cook for another six or seven minutes. If after this period of time you still see liquid in the pan, turn up the heat to medium intensity for the final few minutes.
6. Remove the pan from the heat and let the paella sit for about five minutes; now, then this magnificent dish is ready to serve. As you can see, the steps are very simple; the most difficult part of making paella is the amount of time required at each step. Judging the exact moment to add each ingredient is also key. Bon appetit!

So that’s going to wrap it up with this special food paella recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!