Recipe of Gordon Ramsay Stuffed muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stuffed muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stuffed muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

This Gravy Stuffed Stuffing Muffins video reminded me of that old saying, "Just because you can do something, doesn't mean you should." Stuffin' muffins will make your Thanksgiving dinner. Divide stuffing mixture between muffin tin cups. Stuffing Muffins aka stuff'in are baked in a muffin tin for easy portion control! This classic stuffing recipe is made even more delicious with Pancetta!

To begin with this recipe, we must prepare a few components. You can cook stuffed muffins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed muffins:

1. Prepare 1 1/4 cup flour
2. Prepare 1/2 cup sugar
3. Prepare 1 tsp baking powder
4. Make ready 2 large eggs
5. Make ready 1 tsp vanilla extract
6. Make ready 3/4 cup plain or flavored yogurt (I used a 6 oz container of raspberry Greek yogurt)
7. Prepare 1 stick melted butter
8. Prepare 12 tsp preserves (blueberry, raspberry ect.)
9. Prepare 1/4 cup sugar (for coating the baked muffins)

Baking a stuffing recipe in muffin tins is a delicious way to serve it at your holiday dinners. Stuffing Muffins- If you are a fan of those crunchy edges on the stuffing, then fight with your family over them no more! Why wait for the holidays to enjoy stuffing? Stuffing muffins are crispy on the outside and moist on the inside.

Instructions to make Stuffed muffins:

1. Heat the oven to 355°F and lightly grease a 12-hole muffin tin.
2. Put the sugar, flour and baking powder in a bowl and mix to combine.
3. In a seperate bowl, whisk together the yogurt, eggs and vanilla extract.
4. Pour the wet ingredients and melted butter into the dry ingredients and fold until mixed well.
5. Place 2 tbsp of the mixture into each muffin hole. Add 1 tsp of the jam/preserves into the center of each and then cover with more of the batter.
6. Place the muffins into the oven and allow to bake for 15-20 minutes until golden brown.
7. Remove from the oven and allow to cool for 5 minutes in the tin before removing and rolling in the sugar.

Why wait for the holidays to enjoy stuffing? Stuffing muffins are crispy on the outside and moist on the inside. It's a delicious way to serve the Thanksgiving side dish. Stuffing Muffins: I make really awesome stuffing. It's super simple and really tasty! :D I've actually already made this stuffing quite a few times this year because I love it so much.

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