Simple Way to Make Quick Gobi Manchurian dry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gobi manchurian dry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gobi Manchurian dry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gobi Manchurian dry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gobi manchurian dry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchurian dry:

1. Take 50 gms cauliflower
2. Prepare 50 gms capsicum
3. Take 50 gms onion
4. Get 3 tbspoon of corn flour
5. Take 3 tbspoon of all purpose flour
6. Make ready 1 tspoon red chilly powder
7. Take to taste Salt
8. Make ready Food colour (optional)
9. Take Paprika powder
10. Take Chat masala
11. Make ready Garlic paste
12. Get Ginger paste
13. Take Oil for frying

Instructions to make Gobi Manchurian dry:

1. Chop capsicum, onions in big squares,take out florets of cauliflower
2. In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
3. Put some water make batter now put all veggies in it.
4. Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.

So that is going to wrap it up for this special food gobi manchurian dry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!