How to Make Andrew Copley Blueberry Muffins

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, blueberry muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Blueberry Muffins is something that I have loved my whole life.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry muffins using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins:

1. Prepare 2 cup Flour
2. Make ready 1 1/2 tsp Baking Soda
3. Take 1/2 tsp Salt
4. Make ready 1 cup Sugar
5. Take 1 cup Soy Milk
6. Prepare 1/3 cup Canola Oil
7. Get 1 tbsp White/Apple Cider Vinegar
8. Prepare 1 1/2 cup Blueberries

As you can see, I use both vanilla and almond Step By SteP: How To Make Blueberry Muffins. To begin, combine the flour, baking powder and salt in a. These blueberry muffins are yummy, but they're secretly healthy too! Here's what makes them so darn good (and good for you) These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made.

Instructions to make Blueberry Muffins:

1. Preheat oven to 375 and grease muffin tin
2. In a medium bowl, combine flour, baking soda, and salt.
3. In a large bowl, combine the sugar, soy milk, canola oil, and vinegar. Mix well.
4. Add the dry ingredients to the wet ingredients, stir until combined. Don't over stir.
5. Gently food in blueberries with a rubber spatula.
6. Fill muffin tins about 2/3 full.
7. Sprinkle sugar on top of batter
8. Bake approximately 20 minutes, test with a wooden toothpick.
9. Remove from oven and allow to cool for 5 minute before removing from tin.

These blueberry muffins are yummy, but they're secretly healthy too! Here's what makes them so darn good (and good for you) These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft.

So that is going to wrap it up for this exceptional food blueberry muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!