Simple Way to Prepare Homemade Easy Spinach ~ Garbanzo Soup 🥣

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Spinach ~ Garbanzo Soup 🥣 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:

1. Prepare 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
2. Get Olive oil
3. Take 1 onion, chopped
4. Make ready 1 green pepper, chopped
5. Get 10 cloves garlic, minced
6. Take 1/8 teaspoon black pepper
7. Prepare 1/4 teaspoon Goya adobo
8. Take 1/2 cup elbow pasta (uncooked)
9. Take 2 cartons (32 ounce) low sodium chicken broth
10. Get 2 cans (14.5 ounce) diced tomatoes
11. Make ready 2 bags (6 ounce) fresh baby spinach

Instructions to make Easy Spinach ~ Garbanzo Soup 🥣:

1. Heat olive oil in a large stockpot……
2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

So that is going to wrap it up for this exceptional food easy spinach ~ garbanzo soup 🥣 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!