Simple Way to Prepare Quick Krazy Kurland Easy Shrimp Etouffee

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Krazy Kurland Easy Shrimp Etouffee is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Prepare 1/2 stick salted butter
2. Get 2 pinches kosher salt
3. Make ready 1 bell pepper (optional); can use bottled, marinated peppers
4. Prepare 1 large onion, diced
5. Get 4-6 ribs celery
6. Make ready 4 cloves garlic, minced
7. Make ready 1 can (14 oz) chicken broth
8. Take 2 lbs shrimp (or crawfish)
9. Make ready 1 tsp table salt
10. Get 1 tsp cayenne
11. Take 1 tsp black pepper
12. Take 1 TBSP paprika
13. Prepare 1 TBSP parsley flakes
14. Make ready 3 TBSP lemon juice (approximately 1 lemon)
15. Make ready 3 TBSP sherry (or port or simply red wine)
16. Take 2 TBSP cornstarch in water (slurry) for thickening

Instructions to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

So that is going to wrap this up with this exceptional food krazy kurland easy shrimp etouffee recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!