Step-by-Step Guide to Make Ultimate Mae's Raspberry Pecan Muffins

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mae's raspberry pecan muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mae's Raspberry Pecan Muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mae's Raspberry Pecan Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

These raspberry muffins are moist and delicious. An optional cinnamon sugar topping adds extra flavor. The muffins are a great way to the day! We used fresh raspberries in these muffins, but frozen may be used.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mae's raspberry pecan muffins using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mae's Raspberry Pecan Muffins:

1. Make ready Ingredients
2. Get 1 3/4 cup flour
3. Get 3/4 cup sugar
4. Make ready 2 1/2 tsp baking powder
5. Take 1/4 tsp salt
6. Make ready 1 egg, beaten
7. Take 3/4 cup milk
8. Prepare 1/3 cup canola oil
9. Take 1/2 cup chopped pecans
10. Get 1 cup fresh or frozen raspberries
11. Prepare 1/2 tsp lemon peel

Pecan Pie Muffins. this link is to an external site that may or may not meet accessibility guidelines. These muffins are sweetened only by the natural sugar in the fruit, making them a healthy treat for any time of the day. Toss everything together and make a well in the centre. These mini pecan pie muffins taste just like pecan pie and are quick and easy to make!

Steps to make Mae's Raspberry Pecan Muffins:

1. preheat oven to 400° F
2. mix flour, baking powder, sugar, and salt in large bowl
3. combine egg, oil, and milk in small bowl
4. stir until just moistened thoroughly
5. mixture will be lumpy
6. fold in raspberries, pecans, lemon peel
7. line muffin pan with liners
8. fill 2/3 full
9. bake at 400° F for 20 to 25 minutes or until golden
10. serve warm
11. enjoy

Toss everything together and make a well in the centre. These mini pecan pie muffins taste just like pecan pie and are quick and easy to make! They're gooey with a delicious caramel and pecan flavor. A few years ago when I just started the blog, a friend of mine gave me a beautiful recipe card with this pecan pie muffin recipe and told me that I had to make it. I forgot, so here it is, better late than never.

So that is going to wrap it up with this special food mae's raspberry pecan muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!