How to Prepare Homemade Whole-wheat blueberry oatmeal muffins

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, whole-wheat blueberry oatmeal muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whether you need breakfast on-the-go or have time for a relaxing weekend brunch, these hearty muffins hit the spot. Sharing the recipe of blueberry muffin made with whole wheat flour and is extremely delicious and soft. When you need a weekday grab-and-go breakfast, these blueberry-speckled whole-wheat muffins fit the bill (when you make them ahead, of course!) Whole Wheat Blueberry Muffins - a classic recipe! They can use fresh or frozen blueberries and they are topped with a PERFECT simple butter glaze!

Whole-wheat blueberry oatmeal muffins is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Whole-wheat blueberry oatmeal muffins is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole-wheat blueberry oatmeal muffins using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Whole-wheat blueberry oatmeal muffins:

1. Get 2 Eggs
2. Take 2 tsp Cinnamon
3. Prepare 1/2 cup Brown Sugar
4. Make ready 2 tsp Baking Powder
5. Take 1 cup milk
6. Take 1/4 cup Honey
7. Prepare 2 tbsp Vanilla Extract
8. Prepare 1 medium Banana (over-ripe, soft)
9. Get 1 1/2 cup Blueberries (raw)
10. Get 2 tbsp butter
11. Prepare 3/4 cup white flour
12. Make ready 1 1/2 cup oats

Most of the fat has been replaced by applesauce which gives you a very moist. These whole wheat blueberry muffins are filled with whole grains and bursting with fresh fruit. These blueberry muffins make a great side for breakfast or a quick snack! It's official, I've kind of become obsessed with blueberries.

Steps to make Whole-wheat blueberry oatmeal muffins:

1. Preheat oven to 350°F
2. Separate Egg yolks from egg whites
3. Beat egg whites separately until foamy/thick. Add brown sugar and all fruit. mix well. set aside
4. Grind raw oats until fine- flour consistency is best!
5. Combine ground oats, cinnamon, baking powder. mix well
6. Combine egg yolks, milk, honey, butter, vanilla, and egg white mixture. mix well
7. Combine egg mixture with ground oat mixture . mix well
8. DO NOT OVERMIX! will interfere with rising process (over manipulated flour doesnt rise well)
9. Grease muffin tins or baking dish
10. Batter may be on the wetter side- looks something like pancake batter.
11. If using muffin tins, fill to line.
12. Bake for 30 mins or until done (Should be golden brown and knife should come out clean when muffin is pearced)

These blueberry muffins make a great side for breakfast or a quick snack! It's official, I've kind of become obsessed with blueberries. After making this blueberry lemon bread, I've been eating them any way. These blueberry oat muffins are made with wholesome ingredients: whole wheat pastry flour, maple syrup This recipe was adapted from Taste of Home Blueberry Oatmeal Muffins. Making Blueberry Muffins with Whole Wheat Flour.

So that’s going to wrap it up for this exceptional food whole-wheat blueberry oatmeal muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!