Recipe of Andrew Copley Lemon Yogurt Blueberry Muffins

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon yogurt blueberry muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Yogurt Blueberry Muffins is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lemon Yogurt Blueberry Muffins is something that I have loved my whole life. They are fine and they look fantastic.

This recipe for lemon blueberry muffins with yogurt comes together in a few minutes & makes the most tender, fluffy muffins!! I love blueberries, so I decided to make lemon blueberry muffins with yogurt. The yogurt gives them a lot of moisture, and makes me feel like they're almost healthy. These muffins are ever so lightly lemony with tangy blueberries and a sweet, crumbly, buttery streusel topping.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon yogurt blueberry muffins using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Yogurt Blueberry Muffins:

1. Get Ingredients
2. Take 1 3/4 cup flour
3. Take 1/2 cup sugar
4. Make ready 2 1/2 tsp baking powder
5. Take 1 egg, beaten
6. Take 3/4 cup milk
7. Get 1/3 cup cooking oil
8. Prepare 1/2 cup chopped pecans
9. Take 1/2 cup blueberries
10. Get 1 cup container lemon yogurt

We've been making these muffins for years and are always happy that we did. You'll never buy boxed muffin mix again after you try this recipe. These muffins are moist, delicious and have a slight lemon flavor that pairs well with the fresh blueberries. Lemon Blueberry Muffins Real Food with Sarah.

Steps to make Lemon Yogurt Blueberry Muffins:

1. mix together dry ingredients in a large bowl
2. make well in center
3. mix together milk, egg, oil, yogurt
4. add to dry ingredients
5. stir until well blended
6. mixture should be lumpy
7. add pecans and blueberries
8. carefully fold into mixture
9. fill greased muffin pans.
10. bake at 400° F for 15- 20 minutes or until golden
11. NOTE : if using mini muffin pan baking time may be shorter. check after 10 minutes
12. serve warm and enjoy

These muffins are moist, delicious and have a slight lemon flavor that pairs well with the fresh blueberries. Lemon Blueberry Muffins Real Food with Sarah. If you love blueberry lemon muffins I suggest you to try this quick and easy recipe with Greek yogurt. Don't worry, if you doesn't like Greek yogurt, you won't taste it in the muffins. But it will keep your muffins very moist.

So that is going to wrap this up for this exceptional food lemon yogurt blueberry muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!